Pilou, Pilou, Pilou hé
My cellar temperature today is ±9°C.
Why do I know? Because that is where I keep my fresh foodstuffs now that my fridge is gone. In theory it is a bit too warm to keep milk (should be between 4 to 7°C) but in practice it works. It can get a bit colder when there's a night frost. I hope the frost last untill the contractor has time to build my new kitchen. The contractor came by today.
A good thing: this year for Christmas I got a bag with goodies instead of a box, and the bag comes in very handy because it is about a meter high and I lower it into the cellar fridge through the hatch filled with cheese and milk and pull it up when I need something. It is good, because I am too lazy to go down the stairs. I am also too lazy to make a decent drawing.